|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed two shellstock tags on corkboard without date of last shellstock used. Establishment occasionally uses raw oysters and clams for special events. CDI - PIC was able to record date of last use due to shellstock only being used on special occasions. PIC has been advised to follow rules for retaining shellstock tags. -1 point- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed avocados stored above pre-washed salad mixes in walk in cooler. CDI - Storage order was corrected. -0 points
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed pot roast with a preparation date of 9/30 in walk in cooler, roast beef with a prep date of 9/26 in refrigerated drawer, and salsa with a date mark of 9/30 in reach in cooler. CDI - All items were discarded. PIC has been advised to review date marking procedures. PIC has also been advised to use thaw dates for previously frozen items that have been pulled to thaw under refrigeration. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure or reminder for NY Strip steak served undercooked on special menu. A verification will be conducted by 10/17/2026 to determine if establishment is in compliance. -0.5 points- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one house fly and fruit fly in kitchen. -0 points- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of salad mix stored on floor of walk in cooler. Observed multiple boxes of food products stored on floor of walk in freezer. -1 point- |