|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef loin stored above raw fish in walk in cooler. CDI - Storage order was corrected. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par-cooked chicken breast stored on bottom shelf of speed rack in walk in cooler. PIC stated that raw chicken breast was grilled on one side only to expedite cooking process for dinner service. Establishment does not have approved procedures for par-cooking raw proteins. CDI - Chicken was discarded and the approval process was discussed with the PIC. PIC was given non-continuous cooking application during inspection and 3-401.14 Non-continuous Cooking of Animal Foods was reviewed. PIC has been advised to discontinue non-continuous cooking of raw animal foods until approved. -1.5 points- |