|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed high temperature dish machine unable to reach a sanitizing temperature of 160F. Sanitizing temperatures were measured using two max/min thermometers and only a sanitizing temperature of 157F could be achieved. Rinse cycle did not appear to be activating and external thermometer for rinse cycle did not rise above 140F. CDI - Machine has been taken out of service and a technician has been notified. Establishment will use three compartment sink and quat sanitizer to wash, rinse, and sanitize equipment and utensils. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor in walk in freezer. Observed containers of ready to eat food stored on floor of walk in cooler. -REPEAT- -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine unable to reach correct sanitizing temperatures. Machine has been taken out of service until corrections can be made and establishment is using three compartment sink to wash, rinse, and sanitize equipment and utensils. PIC has been advised to use max/min thermometer throughout business day to ensure high temp dish machine is reaching correct sanitizing temperature of 160F -0 points- |