|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in restrooms located in dining area or restrooms located in events room. Employees use both restroom locations. CDI - Handwashing signage was given to PIC to post in restrooms. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed avocados stored above ready to eat (pre-washed) salad mixes and other ready to eat foods in walk in cooler. Observed unwashed avocados stored above ready to eat cheese in reach in cooler. CDI - Storage order was corrected during inspection. PIC has been advised to wash avocados making sure to remove produce stickers and sticker residues. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on menu for salmon offered undercooked. Establishment recently updated and printed new menus with the consumer advisory located at bottom of menu and asterisked items served cooked to order or under cooked (seared tuna, burgers, steaks, etc). PIC would still like to offer salmon under cooked but will only offer salmon fully cooked (145F or above for 15 seconds) until menu corrections can be made. A verification will be conducted by February 10th, 2025 to determine if menu is in compliance. -0.5 points- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance located on chemical storage rack. PIC identified contents to be cleanser. CDI - Bottle was emptied. -0 points- |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of raw beef and box of raw chicken stored on floor in walk in cooler. Observed boxes of raw chicken stored on floor in freezer. -REPEAT- -2 points- |