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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNORTHSTONE COUNTRY CLUB KITCHEN
Address15801 NORTHSTONE DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/13/2023
Final Score @ Grade
97 A
General CommentsDiscussed Food Safety Management Systems (FSMS) with PIC, Diane. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no dates for "last sell" on shellstock tags. CDI: Education provided.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch in Pepsi reach-in cooler being held above 41F. Product prepared 09/12/23. Ambient temperature of unit 53F. CDI: PIC voluntarily discarded product and placed work order. Observed chicken and various cheese being held above 41F in make table. Chicken prepared 09/08/23 and cheeses prepared 09/12/23. CDI: PIC voluntarily discarded.
41 0.50 Wiping cloths: properly used & stored No Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed low QAC sanitizer levels in red sanitizer buckets. Food employee refilled bucket and levels still low. PIC contacted service company during inspection. REPEAT VIOLATION.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with moderate scoring. 4-501.11 Maintain equipment in good repair. Observed Pepsi reach-in cooler unable to maintain TCS foods at or below 41F. See violation #22 for details. Observed QAC dispenser at three compartment sink unable to properly dispense sanitizer- no active sanitizing occurred during inspection. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two Pepsi reach-in coolers being used for sotrage of TCS foods- data plate states unit approved for TCS prepackaged foods only. PIC stated new coolers to be purchased Jan 2024 when new budget in effect. REPEAT VIOLATION.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer or temperature strips for measuring sanitize cycle of hot water dish machine. CDI: PIC ordered temp strips during inspection.