|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped chicken being held above 41F in main make table. Product prepared 12/17/22. Product overstacked. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on 2-door reach-in freezer. Observed torn gasket on Gatorade reach-in cooler. PIC stated unit under warranty and service order placed. REPEAT VIOLATION.
**Points not assessed due to nature of violation and unit holding temperature. |