|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink and in sanitizer buckets- 50ppm. EHS will return within 10 days to verify sanitizer dispenser now properly dispenses sanitizer solution. VERIFICATION REQUIRED.
4-602.11 Clean the equipment and utensils used with non-TCS foods as required to avoid contamination. Observed speed gun at "open end" of bar with slight black buildup inside nozzle. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad make table holding several TCS foods above 41F. Products with various prep dates. Ambient temperature of unit 42F. EHS provided education, PIC moved foods prepared within last 4 hours to walk-in cooler and voluntarily discarded foods out of temperature. EHS will return in 10 days to verify unit repaired and holding food at temperature. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one roach(stunted) in kitchen on to-go trays. CDI: PIC discarded trays. Observed a few flies throughout kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed salad make table in poor repair- unable to hold TCS foods at or below 41F. See violation #20 for more detail. |