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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed avocados stored over washed bags of lettuce and spinach.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over RTE cheese.
CDI-PIC changed all storage order issues before EHS left facility. Placing avocados below bags of washed lettuce, chicken below beef, and bacon on a bottom shelf below RTE foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed stand up unit with 4 items in the bottom shelf that was above 41F, PIC explained they had been in there since 9:30am or the previous night. Upon investigation the shelves are heavily blocked on the top by metal pans, decreasing air flow from top to bottom. Items on the top shelf were in temp. CDI-PIC voluntarily discarded items on the bottom shelf, and decreased temperature to help cold hold. PIC moved some of the items to see if cooler will hold. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several containers of deli meat in the WIC with no DM, coleslaw in the stand up. CDI- PIC DM
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed corn salsa that was dated 9/20. CDI-PIC voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of quat and oven cleaner with no label. CDI-PIC labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed butane container stored over sugar. CDI-PIC voluntarily discarded container since it was empty. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked broccolli and brussel sprouts at 47F. PIC said they were cooked this morning and were put in prep unit to cool. EHS explained prep units are not for cooling but for holding food cold. PIC moved food to the WIC to cool since it was still in cooling parameters. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxed of food stored on the floor in the WIC. Explained food needs to be off the floor for cleaning purposes. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.14 Copper Use Limitation - P Observed 2 cooper mugs with a copper inside being used for moscow mules. Facility had other mugs with stainless steel inside. CDI-PIC voluntarily discarded the two with the copper inside. |
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