|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed open employee drink on the prep table. CDI -drink was moved REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed eel, salmon, and tuna in the sushi cooler above 41F. Also observed the cooked eel in the sushi lowboy cooler above 41F. Pic stated that they were put in cooler at 10:30 am. CDI PIC put these foods in the WIC and cooled down to 41F or below.
Also observed the salads in the salad station lowboy cooler above 41F. PIC stated that they were made within the last hour. CDI PIC put salads in the WIC and cooled down to 41F. REPEAT
PIC stated that they turn the sushi coolers off at night because they are empty. EHS advised to check ambient air temperature before putting tcs foods in the coolers in the morning.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked eel and imitation crab in the sushi lowboy cooler not date marked. PIC stated that they were prepped yesterday. CDI PIC put the date mark on the containers. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |