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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MAGIC SUSHI

Address

517 UNIVERSITY CENTER BV

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/19/2022

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed lettuce in prep top 2 holding above 41F. Observed stacks of beef burgers, turkey burgers, swiss cheese, cheddar cheese and other cheeses holding above 41F. CDI- Items removed and placed in the walk in cooler for cooling.
24	1.50	Time as a Public Health Control; procedures & records	Yes	Yes	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures for the eggs and items in the hot well placed in TPHC without procedures.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tomatoes and black bean burgers over stacked in prep top unit 1. Observed shrimp and lettuce over stacked in prep top unit 2. Observed burgers and cheese over stacked in prep top 5. Observed stacks of burgers placed on top of a bag of ice in prep top 5.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning. Observed spill under drink machine.