|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean, soiled with old food debris under the prep table. CDI- Slicer taken back to be cleaned |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed burgers and cheese in the prep top unit holding above 41F. CDI- Items placed in the walk in freezer to rapidly cool. Observed eel in the sushi low reach in holding above 41F. CDI- Eel discarded.
NOTE: All units with foods holding above 41F, were holding proper temperature. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed wings placed on time without procedures. CDI- Wings added to time procedures. Time process for wings and fries are the same. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of oven cleaner without label. CDI- Labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C Observed linen being used as a cutting board to cut fruit and vegetables. CDI- Linen removed and employee got cutting board.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed kimchi in the prep top unit across from the fryers contaminated with raw shrimp wet batter. The kimchi the serve is a ready to eat items that will not be cooked. CDI- Kimchi discarded. |