|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp over ready to eat onions. CDI- Shrimp placed on the bottom. Observed raw turkey burger behind the ready to eat cheese slices in the prep top unit near the rice cooker. CDI- Raw turkey patty placed in the front of the unit so it does not contaminate ready to eat cheeses. Observed raw steak over ready to eat sauces. CDI- Raw steak placed on the bottom. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of sushi rolls holding above 41F. Sushi rolls were made yesterday and was not moved or used today. CDI- PIC voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly and large mosquito in the kitchen area |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single service items (trays, cups, etc) on the floor in the dry storage area and exterior walk in cooler that's not in use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed wire baskets used for the flour heavily bent and rusted. Wire baskets need to be replaced. |