|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) ready-to-eat foods and washed/unwashed fruits and vegetables.
Observed unwashed whole tomatoes over washed sliced tomatoes in walk in unit. CDI items rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed employee rinsing lettuce at 3 comp sink where soiled dishes were soaking to be cleaned. CDI action stopped and told to use empty prep sink to rinse produce.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee double glove with clear glove to grab raw shrimp then take off glove and grab RTE (ready to eat) food for service. CDI gloves discarded and hands washed. |
|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed grilled chicken at come off grills at 142F for grilled chicken salad and on grill. CDI salad discarded and chicken on grill continue cook to 165F. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -Observed no backflow device at can wash where there was continuous pressure with sprayer head. CDI faucet turned off and pressure released from hose. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed absorbant ceiling tile that is broken and needs to be replaced with non absorbent tile.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind 3 comp sink, grill, prep area, and dry storage in need of cleaning. Repeat. |