Premises Information


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Name

CHEX GRILL AND WINGS UNIVERSITY

Address

440 E MCCULLOUGH DR

SUITE 120

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/15/2023

Final Score @ Grade

97.50

General Comments

NOTE: EHS made a visit to facility Feb 23, 2023 regarding food safety. EHS found several new employees without proper food training were employed. EHS spoke with managers extensively about food handling and training. During today's visit EHS observed implementation of proper procedures that were spoke of last inspection. Managers were able to tell EHS minimum cook temps for raw meats (prior to being asked). Managers went over Time procedures for chicken breast and chicken wings. EHS spoke to managers about capacity and use of household freezers and ice cream freezers for food items. Raw foods are to be stored below or away from ready to eat food items. FSMS implemented.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp over bread in the low reach in. Observed opened raw meats in the freezers stored above breads, mozzerella sticks and other ready to eat items. CDI- All items placed on the bottom. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household freezers in use.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning near chemicals.