|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened employee drinks stored on prep table and with chicken sauce bowls. CDI- Drinks placed under the prep tables in designated area. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-702.11 Before Use After Cleaning - P Observed dishes taken to the 3 comp sink and actively being washed and put away (stored as clean) without sanitizer. CDI- Went over cleaning procedure with PIC. Made sanitizer in third compartment. Dishes stored as clean were taken back to be washed, rinsed and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed greasy dishes stored as clean in the clean dish storage area. CDI- Dishes taken back to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of potato salad and pasta salad in the front beverage cooler holding above 41F. CDI- All items were discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no procedures or time stamp for wings placed on time. -VR |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed no test strips. -VR |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed very large leak under the 3 comp sink. Get fixed to properly wash dishes. |