|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed open employee beverage stored on prep table.
Observed tobacco product on prep table.
CDI- items moved to personal storage area.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked chicken wings stored in fryer baskets in fryer < 135F. Instructed PIC to make wings cooked to order or utilize TPHC for cooked wings. Gave PIC copy of TPHC template.
CDI- wings reheated to 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pasta salad and potato salad stored in small portioned containers in merch cooler behind front counter, date marked for July 5th.
CDI- discarded by PIC as food was beyond 7 day hold time. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed deodorizer chemical stored above single service containers on storage shelf.
CDI- rearranged storage order. |