|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced meatballs, shredded mozzarella cheese, and pizza sauce at flip top cooler cold holding at temperatures between 44F-54F. Sliced meatballs and shredded mozzarella were overfilled and above the pan fill lines. Cold holding temperatures at bottom of pan were 40F-41F. Pizza sauce was held without refrigeration on top of flip top cooler. CDI - Volume of sliced meatballs and mozzarella cheese were reduced to below fill line. Pizza sauce was divided between two metal pans and taken to walk in cooler to rapidly cool to 41F or less. PIC has been advised to observe fill lines on pans to ensure TCS foods remain in proper cold holding. -REPEAT- -3 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked peppers cooling on sheet pans at ambient room temperature on speed rack. Initial temp was 66F. CDI - Peppers were taken to walk in cooler to rapidly cool to 41F or less. PIC has been advised to begin the active cooling process once cooling TCS foods drop below 135F. -REPEAT- -1 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without wearing a hair restraint. Employee donned hat during inspection. -0 points- |