|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded mozzarella being held above 41F at pizza make table. Product stored in flip top portion in bus tub, double stacked. PIC stated extra container brought out due to lunch rush. CDI: PIC placed product back into walk-in cooler and cooled to 41F. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on pizza make table. PIC stated work order placed and awaiting new gasket install. |