|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed no written health policy and incomplete verbal policy. PIC did not name all the symptoms and illnesses. CDI- Health policy emailed, employee health poster emailed with the inspection. -REPEAT- |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink over prep table . CDI- drink was discarded. -REPEAT- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed bagged raw calimari stored above cooked pasta in the reach in cooler. -CDI calimari was relocated to the bottom shelf in the reach in. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sphagetti noodles and penne pasta were temped at 45F in the prep top cooler next to cookline. CDI- Noodles were placed backed into the walk in cooler to cool back down to 41F or below. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of degreaser. CDI-PIC properly labeled the spray bottle. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles at the prep line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 0 ppm of Quat sanitizer in sanitizing bucket. Sanitizer spray was also availble for use with the correct sanitizer concentration. CDI- PIC dscarded the sanitizer bucket and remade. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no Quat sanitizing test kit for the quat sanitizing buckets and spray bottles. Verification visit required within 10 days to ensure a Quat sanitizer test kit is provided. Ensure the concentration is between 200-400 ppm of Quat. |