|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed no written health policy and incomplete verbal policy. PIC did not name all the symptoms and illnesses. CDI (corrected during inspection) Health policy emailed with inspection. 0 pts |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee drinks on prep surfaces upon arrival. CDI drinks were discarded. 1 pt |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC form from previous location. Observed no begin time when pizza slices were put out. CDI Update provided form emailed with inspection and ensure begin times are marked. Previous form indicates times will be marked on the glass display case. Only end time was written on a small dry erase board. Update new form to show correct procedures. 1 pt |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottles of cleaners and chemicals stored on a lower table shelf with food items on the same shelf. CDI All chemicals moved to shelf under the 3 comp sink drain board. 1 pt |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed green peppers cooling on 3 sheet trays on a speed rack outside the WIC and a 1/6 pan of peppers cooling in the top of the 2 door prep cooler. CDI All peppers moved to the WIC. Also noted 3 covered 1/6 pans of canned mushrooms in the WIC. Food that is cooling or not at 41F should not be covered. Mushrooms uncovered. 1 pt |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed Kitchen Aid food processor and Ninja blender both for "Household Use Only" in the kitchen. Remove and replace with approved equipment. 0pts |