|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 - Conformance with Approved Procedures: The permit holder shall maintain and provide records of procedures, monitored CCP, verifications, and corrective actions. Pf Observed that no documentation for HACCP had been recorded today, including pH of sushi rice. CDI-Employee stated that he had taken the pH of the rice earlier but had not yet written anything down. pH was retaken and was at 4.0 |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests: Eliminate harborage conditions. Observed multiple flies in the deli prep area, especially around the first handsink and chicken breading station. PIC states that the fly fan for the main entrance is down and they have work orders in for repair. |