| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present during inspection. PIC, Richanda, is not certified. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed portioned containers of green beans in chill pan and macaroni and cheese in ice bath at prep line holding above 41f. Flip top unit that normally holds these items is out of service waiting for repair. Chill pan is not effective cold holding for items in styrofoam portion cups. Cups may be stored in ice bath if the ice/water level is maintained at sufficient levels to keep food inside containers cold. PIC noted they are anticipating repair of unit today if possible. CDI - portion cups allowed to remain until 3:15pm which is end of 4 hour hold time and then discard. REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed red (sanitizer) buckets without labeling used to hold peroxide multi disinfectant in kitchen. CDI - discarded. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in kitchen area. Contact pest control operator for service.
6-202.13 Properly locate mechanical insect control devices. Observed fly strips with numerous dead attached flies suspended from ceiling above food prep sink area. Remove. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food at fry/hush puppy area with no hair restraint and while wearing watch and dangling charm bracelet. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no sanitizer solution prepared/in use for storing soiled wiping cloths at cook line. Soiled cloths observed laying on equipment surface. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use knife on cutting surface of prep cooler laying on top of soiled damp wiping cloth with food contact surfaces in direct contact with the cloth. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed case of single use cups stored on floor in back of house. PIC noted no delivery today. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed countertop mount can opener with heavy rust on non-food surfaces and chipping on food contact blade area. Replace. Observed some corrosion on shelving in back of house area. Repair. REPEAT. No point escalation as previously noted repair issues were corrected. |