| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no vomit or diarrheal clean up procedures. CDI by education. Procedures and flyer left on site during inspection. 0 point deduction. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed employee use gloved hands to bread raw fish fillets and then remove soiled gloves and begin to don clean gloves to handle cooked and ready to eat food with no associated hand washing. CDI - EHS directed employee to wash hands. Hands washed and gloves changed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available at either hand sink at beginning of inspection. CDI - towels replaced. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with heavy buildup on blade. CDI - can opener relocated to dish area for cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hushpuppy batter containing egg sitting on countertop at 89f for duration of inspection. PIC noted they made earlier today and were experimenting with rolling balls and placing into cooler instead of portioning to order. Balls placed into cooler but source bowl of batter was not. CDI- PIC discarded and made new batch. Once the batter is rehydrated, either cool it and hold at 41f or lower or use TPHC procedures to hold at room temperatures and discard after 4 hours. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various portion cups of house made slaw in front line counter with no date marking. PIC confirmed the portion cups were not the same date batch as the bulk container in the WIC. CDI - discarded.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition. Observed open partially used container of commercially prepared potato salad with “Use By” date of 9/7/21. CDI - PIC discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of unlabeled sudsy chemical near front hand sink. CDI - bottle labeled. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed house made portioned cups of banana pudding cooling at front line. Pudding cups placed into ice bath however ice level less than 1/3 the height of the cup resulting in the bottom portion cooling properly and the top portion not properly cooling. CDI - removed to WIC to quickly cool |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed haddock fish fillets thawing in vacuum sealed packaging in WIC. Packaging noted that fish should be removed from package prior to thaw. Remove vacuum packed fish from sealed packaging prior to thawing in the walk in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright freezer #3 with damaged front plate between the doors preventing doors from complete seal. Excessive frost buildup and ice accumulation in unit due to warm air entry. Repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two blue cutting boards with heavy wear/deep cuts no longer smooth and cleanable. Repair or replace. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal beverage stored on top of hushpuppy batter at front line and employee cell phone laying on prep surface in back of house. |