|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC without food protection manager certification. *New permit past 210 day window* |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed front sink’s hot water paddle jammed and unable to provide hot water to handsink. Observed back sink providing 80F. Verification required with 10 days.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed back handsink without soap for hand washing. CDI - PIC provided pump soap until dispenser can be fixed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk, salsa, and lettuce without date marks. CDI - PIC placed correct dates on products.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of green beans with 1/4 date mark; time/temperature window has expired. CDI - Discarded. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility without thin probe thermometer. CDI - PIC was able to provide new thermometer while on site today. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C Observed cell phone on counter during active food prep. Employee relocated cell phone. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed inside fry station flip top. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed faucet in need of repair at back handsink. Observed hot water paddle at front handsink in need of repair. |