|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 - Thawing: Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. ROP frozen fish packaging shall be opened to allow oxygen to be present during the thawing process. Frozen package of tuna steak was thawed under refrigeration with packaging intact. CDI- education provided and product removed from packaging |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
Kick plate on front of deli meat case is being held up with duct tape. Remove tape, repair kick plate, and maintain equipment in good repair to facilitate easy cleaning. |