|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several insert pans stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken halves being held below 135F in smoker. Product prepared 07/10/24 and reheated @10am. PIC stated product reheated to 155F in oven then placed into smoker. CDI: Education provided and PIC voluntarily discarded product. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in walk-in cooler. Products with various prep dates. PIC stated walk-in cooler inoperable since early morning 07/10/24 and facility has been transporting food from different kitchen with same owner (Egg Café in Davidson). AC unit on left side of building working and AC unit on right side building inoperable (side where WIC is located). Maintenance visited early morning for quote and parts assessment of unit. PIC voluntarily discarded product. EHS spoke with owner via phone and informed of violations present. Facility voluntarily closing. EHS provided Risk Control Plan (RCP) and temperature logs via email. PIC is to complete RCP and return by EOB today, 07/11/2024. EHS will return within 3 days to verify facility repaired walk-in cooler and able to maintain TCS foods at pr below 41F. FACILITY MUST NOT PREPARE OR SELL FOOD UNTIL EHS GRANTS APPROVAL TO REOPEN. CONTACT MIRIAM @ 704-371-1589. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on make table. |