|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken tenders being held above 41F in walk-in cooler. Product prepared 03.13.24. Ambient temperature of unit fluctuating between 40F-44F. CDI: Education provided and product voluntarily discarded. EHS will return for compliance visit to verify long-term compliance of cold holding in walk-in cooler. REPEAT VIOLATION.
**Continued non-compliance can result in food being discarded and permit action at next inspection** |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on walk-in cooler shelving. REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walk-in cooler floor in poor repair- thick, sticky black film covering floor. |