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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CRAZY PIG, THE

Address

402 S MAIN ST

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/18/2023

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chicken wings and pulled pork reheating too slowly to meet reheating parameters. CDI: Education provided, temperature of smoker turned up, product rapidly reheated (>165F within 2 hours).
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brisket cooling on counter using ambient temp. PIC stated product cooked to approx. 180F, removed from oven and placed on counter, cooled roughly an hour, sliced, and then placed back into smoker for reheating. EHS discussed use of cooking/cooling/reheating log to demonstrate food is not being held in danger zone for extended lengths of time and is being properly reheated. EHS will make compliance visit within 10 days to verify facility logging process and properly reheating the food to temperature. CDI: Education provided and product rapidly reheated (>165F). REPEAT VIOLATION.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in walk-in cooler. Product with prep dates between 10/13/23-10/17/23. Ambient temp of unit 41F-42F. CDI: Education provided, PIC contacted service repair company during inspection, temperature of walk-in cooler turned down, TCS foods voluntarily discarded.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust buildup on fan covers in walk-in cooler. Observed buildup on two black fans in kitchen. Observed buildup on potato chopper- PIC stated solely for decorative purposes only, no food prep, fries come pre-sliced, frozen. REPEAT VIOLATION.