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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle walls of ice machine with minor buildup black buildup, in need of cleaning. REPEAT. Note: points de-escalated to half demerits as EHS has observed improvement in this area. CDI- EHS found employees actively cleaning ice machine to begin inspection, able to discuss a cleaning frequency schedule with EHS.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed can opener spike with black buildup, in need of cleaning. CDI- can opener removed from table, cleaned during inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a few products in the hot box holding below 135F, see temperature chart. Through discussion with PIC, PIC believes products out of temperature were taken out of hot holding briefly to label products, believes they fell out of temperature during this time. CDI- hot box temperature adjusted, products properly reheated to 165F before going back into hot holding. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in red buckets at concentrations exceeding 400ppm quat sanitizer. Facility uses tablets for sanitizer. CDI- water added to buckets, diluted to proper concentration. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed containers of brisket in the walk in cooler in process of cooling. Brisket was portioned into deep volume containers, tin foil placed on lid preventing proper air flow. EHS found that brisket dropped from 67F to 60F in an hour, may not meet cooling parameters with current method. CDI- tin foil removed, cooling methods adjusted. EHS discussed proper cooling methods with PIC, suggested using uncovered sheet trays to cool product. EHS also suggested nesting pans in ice if facility does not want to utilize sheet trays to keep BBQ juice with meat. REPEAT. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored on shelving upright, not in protective packaging or inverted. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floors with paint peeling, causing floors to be uneven and not smooth or easily cleanable. PIC stated this issue is due to using degreaser on floors, chemical is causing paint to peel from floor. |
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