|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle walls of ice machine with pink buildup, in need of cleaning. EHS confirmed that this buildup is not stained on, EHS ran probe wipe across surface and removed pink buildup with probe wipe. EHS showed employee area that needs to be cleaned on ice machine. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one white bottle filled with chemical that was not labeled, near dish pit. CDI- chemical labeled during inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . At start of inspection, EHS observed 2x large metal containers in walk in cooler, filled with pulled pork and brisket that were in process of cooling (products were around 60F). Employee stated that the process is to smoke/cook proteins morning, remove from smoker once finished, let sit on countertop briefly until temperature has dropped, then move into walk in cooler. EHS found that brisket/pulled pork was stacked thickly into deep volume containers, wrapped tightly in tin foil. Based on discussion with employees and PIC on timeline, EHS believes products had dropped from 135F to 70F within 2 hours, may not of reached 2nd parameter without EHS intervention changing cooling methods. CDI- cooling methods adjusted, EHS had employee remove brisket/pork from large container, spread thin onto multiple sheet pans. EHS observed products cooling appropriately after intervention. EHS discussed proper cooling methods and cooling parameters that must be met in process. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored upright on shelving, not in original protective packaging or inverted. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with sliding doors open. REPEAT. Note: points not escalated due to different nature of violation. Last inspection referenced the top lids with damage, unable to close, lids were in good repair during inspection, sliding doors need to be closed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored in cardboard box with plastic to-go cups. Ensure employee possessions are separated from retail products. |