| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Observed employee going to dump a bucket of sanitizer into the handwash sink to replace soapy water with sanitizer. CDI- corrected employee and instructed him to dump into the 3-bay. Handwash sinks shall not be used for anything other than handwashing. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Observed a bucket labelled sanitizer that had a concentration of 0ppm. CDI- Employee replaced with quat sanitizer that was 200ppm. Sanitizers used shall be maintained at a concentration specified by manufacturer (quat:200-400ppm) |
|
21
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed beer cheese with a hot holding temperature at 93F. CDI- Employee placed beer cheese onto stove to be reheated to 165F, had only been in the hot hold well for around 30 minutes. TCS foods being held hot shall be at 135F or higher. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Observed a box of beef that had been delivered earlier in the morning, temped at 45F. PIC stated it was delivered about an hour prior. Observed a pan of individual sauces on the server station that was sitting in another pan of ice, pan included ranch at 50F, bleu cheese at 50F, and sour cream at 47F, sauces were put out about 30 mins prior to checking temperature. CDI- Box of beef waws placed into the freezer, pan of individual sauce cups was placed in a prep cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- Observed a container of cooked beef and a container of cooked chicken wings with a prep date of 4/22. Observed multiple house made sauces that included ingredients that require refrigeration with dates of 4/14, 4/16, and 4/22 (today 4/29). CDI- food items past date mark were voluntarily discarded. TCS foods held in establishment for more than 24 hours shall have a 7 day date mark including day of prep and discarded after the 7 days has passed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Observed multiple stacks of boxes being stored on the floor of the freezer. Need to be off the floor. Food shall be stored at least 6 inches above the ground. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Observed the clean dishes and clean dish rack were being splashed when the hand sink was used because there is no splashguard. Need to add a splashguard to the hand sink or move the clean dish rack further away. Equipment and utensils shall be stored in a manner where they are not exposed to dust, splash, or other sources of contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed the threshold of the walk-in cooler was rusted out causing a gap and creating an ice build up both outside and inside the freezer. Needs to be repaired. Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Observed a large amount of ice build-up on the floor of the freezer. Observed a build-up of grease and dust on the hood vents. Needs to be cleaned. Maintain non food contact surfaces of equipment clean ~REPEAT~ |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)- Observed the dumpster does not have a drainplug. Need to get a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |