|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC was unable to provide documentation of being certified in a food protection managers course. Unit has 210 days from issuing of permit to obtain certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw, hot dogs, sausages, and sauerkraut above 41F see tem chart. CDI- PIC voluntarily discarded the items. EHS provided PIC with a TPHC form. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed in use sanitizer without a label. CDI- PIC labeled the sanitizer. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee preparing RTE foods with hair on the head however not wearing a head cover.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee preparing RTE foods with bracelets on the wrist.
NOTE: No signature occurred due to covid19 pandemic, however, PIC ANGELLA ROLLINS was present during the inspection. |