|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed one (1) cup of ice water stored above clean baking trays at three compartment sink basin. CDI - PIC voluntarily disposed of ice water. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC dispose of employee cup contents down handsink. CDI - EHS reviewed handsink limitations with PIC:
Handsinks are to be used only for handwashing; dispose of liquids and food waste via different sink. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Briefly observed water at handsink and three compartment sink registering a maximum temperature of 82F. CDI - PIC adjusted tankless hot water heater; temperature rose to approximately 137F. |