|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) large back up portions of TCS food (thawing RTE chicken, spinach) in prep unit and mini RIC, respectively, with no date marks. PIC elaborated that food items had been prepared the night prior. All other TCS items were date marked accordingly, date mark exempt, or pulled from a larger portion of date marked food within the MFU. CDI - EHS affixed date marks to the TCS foods.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed labeled bleach sanitizer bottle at approximately 200 ppm (both MFU and EHS test strips briefly turned purple before bleaching out). EHS observed two (2) properly concentrated QAC spray solutions at sanitizer storage. CDI - EHS advised PIC to utilize QAC sanitizer bottles, as opposed to bleach bottle, for any food contact surface sanitizing. Test sanitizers using test strips as needed. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food prep utilizing gloves; however, employee had multiple jeweled rings on at time of food preparation.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee engaged in food prep (plating pizza/reheated wings with tongs) without effective hair restraint. REPEAT |