|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF - PIC was unable to discuss employee health policy fully and unable to provide a written copy. CDI- PIC was reminded of all foodborne illnesses, symptoms and exposures that would restrict or exclude employee from working with food. EHS provided PIC with a MCPHD employee health poster. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - Observed absorbent bungee cords being used near food prep areas. Ensure all non food contact surfaces are smooth, durable, easy to clean and non absorbent.
NOTE: Due to covid19 pandemic no signature occurred. PIC Mike was present during the inspection. |