|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shellstock tags out of chronological order during inspection.
CDI - PIC corrected tag storage order during inspection.
1 pt. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed cut cabbage in salad prep void of label identifying date which it was prepared. Observed french onion soup in WIC baring prep date of 6/24/26, despite the veal stock it is made from being prepped on 6/20/26.
CDI - Cabbage voluntarily discarded. REHS educated PIC on proper date marking of items prepared with ingredients made or opened on days prior.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee belongings being stored above and in conjunction with customer foods and service utensils. Ensure all employee belongings are stored in a manner that does not promote the contamination of customer foods, beverages, and service utensils.
0 pts. |