|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink sitting on high shelf above salad bar flip top. CDI-PIC relocated to bottom prep shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on top cover of ice machine. Ice level was not touching contact surface. PIC stated that refrigeration company does quarterly maintenance. CDI-PIC began cleaning ice machine during inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice paddle sitting directly on top of ice machine with no barrier to the top of the equipment. |