|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - PIC (Person in charge) stated she was scheduled for her test on 6/17, but couldn't take the test because she didn't have her ID, she reschedule a new date. The Person-In-Charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). At the beginning of the inspection there was a vase inside of the handsink. Maintain access to handsinks. Handsinks may only be used for handwashing. CDI: Vase was removed from the handsink
6-301.11 Handwashing Cleanser, Availability (Pf). Soap dispenser at the hand sink has a dead battery.Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: A container of hand soap was placed at the handsink |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) Microwave is heavily soiled. (B). The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). In the upright coolers the shelving is rusting. Equipment shall be maintained in good repair. |