|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
There was not a certified food protection manager available during today’s inspection. The person in charge shall be a certified food protection manager. R |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
A box of ketchup packets was observed stored on the floor. The PIC placed on low shelf of prep table. CDI |