Premises Information


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Name

BANK OF AMERICA 24TH FLOOR MARKET

Address

620 S TRYON ST

SUITE 2400

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/13/2024

Final Score @ Grade

98.50

General Comments

Per permit, “Plans and specifications must be submitted for review and approval before any equipment is added or removed and /or remodeling of any part of the FOOD ESTABLISHMENT premises.” Facility added 2 Waring WPO100 pizza ovens several months ago. Spec sheet was reviewed today during inspection and pizza ovens are approved. Facility already had pizza on the menu, this increases the capacity of pizzas to be made but not beyond what facility can handle based on space and equipment. Per permit, “The PERMIT HOLDER shall obtain prior written approval from the REGULATORY AUTHORITY before the addition of customer self-service food or addition of buffet style dining.” EHS observed self-serve dining in the public dining space upon arrival. PIC stated they started this procedure in April. Facility did not receive approval prior to adding the self-serve dining. Dining does not meet requirements based on food protection as table is against a half wall with seating behind it, and the food shields do not meet the current setback guidance. EHS emailed PIC a copy of the food shield guidance during visit. Self-serve dining was immediately discontinued and food items were voluntarily discarded. EHS provided PIC with main telephone number and information to speak with a plans examiner regarding equipment and permit amendments should they want to pursue the self-serve dining concept.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no pre-written procedure for self-serve dining items held on TPHC. CDI: Food voluntarily discarded. EHS emailed PIC a copy of the TPHC form to fill out for products that will no longer be self-serve, but offered for sale. TPHC procedure template may be found at: www.mecknc.gov/foodsafety