|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed fried chicken biscuits, sausage muffin sandwich, and diced melons stored in refrigeration > 41F.
CDI by discard. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed cooked eggs and potatoes in upright cooler cooling in covered container. Cooling should be accomplished in walk-in cooler of main kitchen.
CDI- by placing on sheet pan |