Premises Information


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Name

BANK OF AMERICA 33RD FLOOR KITCHEN

Address

620 S TRYON ST

SUITE 3300

City/State/ZIP

CHARLOTTE

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/16/2026

Final Score @ Grade

99.50

General Comments

NOTE: Facility has been approved for non- continuous cooking around 2022. Facility does not have the original SOPs approved by MCHD environmental health. MCHD has not approved corporate non-continuous cooking SOP. EHS will prepare a new non-continuous cooking SOP for facility and review current SOP.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken and oatmeal in walk in cooler tightly covered with lids. CDI- Removed and placed into blast chiller. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .