|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed garlic and oil used this morning cooling back inside fliptop and lowboy with only 1F drop in temperature after 45 minutes. EHS advises staff to cool in RIC or lowboy.
CDI- PIC relocates items to RIC where they begin to cool at a compliant rate. (-0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed cloudy water in sanitize basin at 3 compartment sink. Proper concentration of sanitizer was confirmed.
CDI-PIC empties and refills basin with new water. (-0.5) |