|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed one of three handsinks blocked by boxes, with basin being used as storage. CDI- PIC removes items and restores full access to handsink. (-1) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sesame noodles and raw chicken in RIC at 47F. PIC states that door was open repeatedly for a historically large delivery order this morning, as the likely reason. CDI- all items drop to 38F within 45 minutes of doors being shut. Unit ambient temperature is 36F. (-0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |