|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above RTE food and dressings. CDI - Item stored on bottom. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cooked sweet potato noodles, slaw, portioned cups of wasabi dressing and coconut sweet potato dressing, key west sauce, and steak marinade maintaining temperatures above 41F. Key west and steak marinade are garlic/oil mixtures and were stored at room temperature. CDI - Sweet potato noodles taken to cool and portioned cups of dressings placed on TPHC. TPHC emailed. All other items voluntarily discarded. |