|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp skewers and surf n turf skewers being held above 41F in salad line table. Product prepared 01/02/22. Facility keeps temp logs, but skewers not on list. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |