Premises Information


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Name

RH ROOFTOP RESTAURANT

Address

6903 PHILLIPS PLACE CT

City/State/ZIP

CHARLOTTE

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/23/2025

Final Score @ Grade

General Comments

EHS observed that all lowboy units and the grill drawer on the line are in disrepair. PIC stated that the units have been in disrepair since Friday and a vendor has been out to look at the units once. PIC stated that a vendor is coming out tonight or tomorrow morning to repair the units. EHS will return within 3-days to verify that the units have been repaired. However, PIC must notify EHS tomorrow about the repair of the units. Facility has temporarily added items to their TPHC procedures. This is a temporary solution for the lowboy units being in disrepair. The facility will not be permitted to continue operations if the units are not repaired.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a metal pan, several scoops, and pieces to a food chopper with visible food debris that were stored as clean. Observed slight food build-up on the back of deli slicer blade. CDI- Items were taken to dish area to be washed/rinsed/santized REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
43	0	In-use utensils: properly stored	Yes	No	No	3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed scoop stored in a container of water at room temperature. CDI- PIC discarded the water and took the utensils to the dish area.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed multiple metal pans in the clean dish storage that were stacked wet. REPEAT
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed all lowboy units and grill drawer on the line in disrepair. See comments. 3-day VR. 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed food processor lid with significant damage, plastic was starting to peel away from the lid. CDI- PIC voluntarily discarded the equipment.