|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Lox stored over RTE potatoes and artichokes. CDI- Lox moved to below RTE food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
3
|
Proper cooling time & temperatures |
No |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Chicken jus 44.0 F in WIC from previous day. CDI: discarded voluntarily. Jus was in a deep container and covered. 42.0 F on edges of containers, 44>0f in center of container.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Chicken just did not cool properly from overnight due to dense volume and tightly covered. Discarded CDI.
Honey butter cooling in inadequate ice bath. Ice baths are best for liquid foods or foods that have a high moisture content. Regular stirring must occur to facilitate the cooling. Solid foods or those with low moisture content are best cooled spread out in shallow pans.. CDI-butter spread out in shallow pans. Honey butter spread out in shallow pans, cooled 15 F 45 min, from 65.0 F to 50.0
Sliced ribeye cooling tightly covered and stacked in layers in deep containers. Food was 47.0 F. CDI- layers spread out in one layer in shallow pans in WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |