|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: aiolis containing raw eggs stored over boiled eggs. CDI- moved boiled eggs to upper shelf.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found shaved ribeye and portioned mushrooms above 41.0 F in holding at prep top. Portions were at the top of overstacked containers. CDI- tops of stacks discarded to level of food at 41.0 F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found shaved ribeye dated 3/27 that was actually cooked prior to 3/27. Found fried artichokes dated 3/29 that were opened from container days previous. Found one whole cooked ribeye from previous day not dated. CDI- dated.
Employee training needed on proper date marking of food. Employees are changing dates on new food containers instead of using same date on label when transferring food to new containers.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found potato mix containing cream and butter cooling tightly covered and in deep volume in WIC (122.0 F). CDI- moved to ice bath. See temp chart. Found sliced tomatoes from 9:30 am tightly covered and densely stacked in reach in (65.0 F). CDI- moved to WIC and transferred to shallow tray.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |