|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
One server washed hands and did not use a barrier to turn faucet off. CDI- Educated with PIC. Hands rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed one garlic-in-oil container mixture and one container of pickled onions with a date exceeding 7 days. CDI- Discarded.
REPEAT |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Consumer advisory asterik and disclosure/reminder are listed on food items that facility is NOT offering cooked to temp. such as chicken and artichoke. Facility will discover why that is and update menu. CDI. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed garlic in oil mixture cooling in tight containers with lid on. CDI- Lid removed and moved to WIC with fan blowing. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Spoon in avacado bowl stored with handle touching food
Scoop in dry sugar stored with handle touching sugar. |